Joe’s Gin was first distilled in the street outside the bar on 5th May 2017. Joe Prevett, our barman made the recipe for the aromatics, using wild fennel, pink pepper, lemon, juniper and cardamon to make a really smooth gin, it has been a hit since the first sip and we distill every few months to keep the stocks up. Each bottle is numbered and the label is from an original work by artist Bas Kennedy who has captured the very the spirit of this very special gin.
See how we made it:
Joe's Gin page