The Menu

There is no premium, hire or service charge to dine in the Cantina, we ask for a minimum spend of £800, the room is available for parties of 2 to 14.

We are pleased to offer the following menus of the season.  We encourage guests to enjoy the food in the cantina Family style by sharing the same menu. We recognise this may not always be possible due to dietary preferences so If you have guests that don’t wish to eat the main course we will be happy to substitute it with a pre arranged choice from our current menu, we can also cater for guests with certain allergies and gluten intolerance. For guests following a vegetarian diet you can swap any course with dishes from the Vegetarian menu.

 

Beef Menu 

To Start
Cured salmon with maple & pink pepper

Main course 
Ribs of salt aged Glenarm beef roasted over charcoal with Barolo wine sauce

Sides
Confit potatoes 
Cime de rape with bagna cauda 
Spinach and oyster puree
Fresh horseradish cream 

Dessert
Prune and Armagnac tart 

Formagi
Seasonal cheeses from La Fromagerie

 

£70 per person

 

Suckling Pig Menu

To Start
Red Gurnard in Escabeche with pepperonata & black olives 

Main Course
Whole roasted suckling pig from Segovia 
One pig per four people

Sides
Potato and garlic gratin
Braised fennel with apple and tarragon 

Dessert 
Salted honey ice cream with Pedro ximinez soaked raisins 

Formagi
Seasonal cheese from La Fromagerie

 

£85 per person

 

Seafood menu   

We will buy the fish on the morning of your event at the Brixham fish auction.

To Start
Red Gurnard in Escabeche with pepperonata & black olives 

Middle Course
Cuttlefish in ink sauce with soft polenta

Main Course
Charcoal roasted monkfish with sauce romesco &  salsa verde

Sides
Braised Florence fennel, tomato & lemon
Buttered Italian spinach  

Dessert 
Creme Caramel “Racine” 

 

£70 per person

 

Vegetarian Choices

To Start
Burratta with caramelised fennel, rocket & aged balsamic vinegar

Main Course
Grilled courgette & pepperoncini  with pine nuts, mint, currants & curd cheese
or
Spinach and ricotta ravioli with sage & brown butter

 

Please fill out this form to book your private party











Your menu & costing




Thank you for booking at the cantina

Dietary Requirements



Special Instructions




1
5 South Embankment
Dartmouth
TQ69BH
01803 835147 Book A Table