We are open on Sunday lunchtimes and our menu will change every week but will include a set 3 course menu and anti-pasti and a few choices a la carte, here's a recent menu.

Antipasti
Focaccia and anchoiade
Pickled pepper & taragon
Beef carpaccio with new seasons olive oil
Fritti
Fritto Misto di Mare, a fried selection of today’s fish
Risotto
Risotto Burano style
Pesce
Atlantic Octopus with verdina beans & sobrasada
or
Hake fillet with braised cavolo nero & daterini tomatoes
Dolci
Poached pears with marscapone ice cream
or
Scroppino
Menu £35.00


A la carte dishes
Dover sole (550g) £40.00
Lemon Sole with brown shrimps & pickled cucumber £28.00
Turbot fillet with salsa verde £25.00
Larger Fish to share
Roasted with white wine, artichokes, potato & daterini tomatoes
Royal bream, for two persons £18.00 per person
Spiny Lobster, for two persons £19.00 per person
Today’s Meat
Salt aged Glenarm Estate beef roasted over the charcoal
Prime Rib, carved off the bone for 1 person £40.00 per person
whole for 2 persons 1000g- £40.00 per person

Wines

White
Toscana Bianco'Angela Hartnett' - Tenuta Fertuna - 2014
125ml £6.00 375ml £17.00 Bottle £30.00
Costa di Giulia, M. Satta - 2012
125ml £7.50 375ml £23.00 Bottle £45.00
Macon Chardonnay - Comte Lafon - 2014
125ml £13.00 375ml £37.00 Bottle £70.00
Rose
Tonnix Rose - 2017
125 ml £6.00 375ml £17.00 Bottle £35.00
Seahorse Rose - Dom Haut Bourg - 2016
125ml £6.00 375ml £18.00 Bottle £35.00
Red
Tonnix Red- Quinta de la Rossa- 2015
125ml £6.00 375ml £18.00 Bottle £35.00
Barbera , Alasia - 2017
125ml £5.00 375ml £15.00 Bottle £30.00
Toscana Rosso 'Angela Hartnett' - Tenuta Fertuna - 2014
125ml £6.00 375ml £17.00 Bottle £30.00

5 South Embankment
Dartmouth
TQ69BH
01803 835147 Book A Table