At The Seahorse we are celebrating our 10 year anniversary from April onwards & we hope you'll be part of it.
We have 10 big name guest chefs coming to host at the restaurant. We are having trattoria nights in The Cantina with Mitch hosting these intimate relaxed dinners. We have 2 special Sunday lunches that Mitch and Mat will host cooking some dishes from the first ever Seahorse menu.
Names and dates of guest chefs, information on the trattoria supper nights and the lunches will all be released via our newsletter so please make sure you've signed up on the newsletter page of this website.