Thursday Steak Night
Featuring prime salt-aged steaks from Peter Hannan’s Glenarm estate as well as Dexter beef from Matilda & Paul’s farm near Dartmouth. A choice of steaks grilled over the fire, braises & pastas to enjoy with a good glass of red.
Rib of salt aged Glenarm Estate beef roasted over the charcoal for 2 persons 1000g - £32.50 per person
Rump steak (300g) £24.00
Rump steak for 2 persons (650g) £22.00 per person
All steaks served with a choice of Anchovy& rosemary, garlic butter or Béarnaise sauce
Cheek of Beef braised in Barolo wine with soft polenta £26.00
Regular menu also available.