In the restaurant, the Cantina or in your venue.
- Reserve the Cantina, our dedicated private dining space, seating up to 10 guests from 2 households.
- Reserve the dining room seating up to ten guests from 2 households.
- Or we can come to you.
- (Government COVID guidelines apply. See our COVID policy here)
We like our events to be relaxed and we will take care of the whole occasion from menu planning, table dressing, crockery and glass supply. The main feature of Seahorse events is the use of fire for cooking, just as we do at the restaurant. We just need a small outdoor space to site our grill and "Kitchen" area. We can supply tables, chairs and marquees which can be set up in any location that we have permission to do so, we are also happy to use an existing space and kitchen. We ask our clients to choose their menu from our list of most popular dishes, although we are happy to prepare anything bespoke to your wishes. We serve our food in the family style and we recommend a selection of starters, followed by a pasta or rice course and then a choice of meat, and or,seafood. Desserts, cheese or both can be served to your preference. We will happily match wines to your menu from our cellar.
Find our more - contact our general manager to discuss your requirements email@example.com
...for guests wishing to reserve an outside event with us.
Salt baked beetroot with fresh ricotta and pea shoots
Cured sardines with grapes & fennel
Beef carpaccio with oyster dressing
Escabesche of Red gurnard with celery & black olives
Freshly picked Dartmouth crab with fennel & lemon
Grilled rabbit kidneys with rosemary & aged vinegar
Grilled squid with pepperoncini & basil
Insalata di Mare, local seafood in olive oil & lemon
Carpaccio of octopus with salad nicoise
Cured salmon with maple and pink pepper
Burrata with artichokes & marinda tomatoes
Jersey Rock Oysters
Pasta & Rice
Leek risotto with lardo di colonata
Spaghetti con frutti di mare
Spaghetti with clams, chilli & parsley
Linguine with fresh crab, mint & coriander
Black rice, rice baked with cuttlefish & ink
Bistecca Fiorentina – from the Macceleria Ceccini in Tuscany, grilled over the fire with olive oil & herbs
Grilled lamb with olives, & mint
Beef cheek rolls with mustard & celeriac
Monkfish grilled on the bone over charcoal
Grigliatta mista di pesce, a mix of seafood grilled over the fire with olive oil & garlic
Grilled tuna with peppers in agro dolce
Marinda tomato salad
Fennel, mint & chilli Salad
Radicchio with hazelnuts and aged vinegar
Grilled vegetables with sherry vinegar & pimenton
Poached figs with ricotta & lemon verbena ice cream
Vanilla ice cream, chocolate sauce & nuts
A Whole brie layered with black truffle
Gorgonzola and mostarda
Seasonal cheese selection