Private Events

In the restaurant, the Cantina or in your venue. 

  • Reserve the Cantina, our dedicated private dining space, seating up to 10 guests from 2 households. 
  • Reserve the dining room seating up to ten guests from 2 households.
  • Or we can come to you. 
  • (Government COVID guidelines apply. See our COVID policy here)

We like our events to be relaxed and we will take care of the whole occasion from menu planning, table dressing, crockery and glass supply.  The main feature of Seahorse events is the use of fire for cooking, just as we do at the restaurant. We just need a small outdoor space to site our grill and "Kitchen" area. We can supply tables, chairs and marquees which can be set up in any location that we have permission to do so, we are also happy to use an existing space and kitchen. We ask our clients to choose their menu from our list of most popular dishes, although we are happy to prepare anything bespoke to your wishes. We serve our food in the family style and we recommend a selection of starters, followed by a pasta or rice course and then a choice of meat, and or,seafood. Desserts, cheese or both can be served to your preference. We will happily match wines to your menu from our cellar.


Find our more - contact our general manager to discuss your requirements  


Menus suggestions...

...for guests wishing to reserve an outside event with us.


Salt baked beetroot with fresh ricotta and pea shoots

Cured sardines with grapes & fennel

Pepperoncini arrosto

Beef carpaccio with oyster dressing

Escabesche of Red gurnard with celery & black olives

Freshly picked Dartmouth crab with fennel & lemon

Grilled rabbit kidneys with rosemary & aged vinegar

Grilled squid with pepperoncini & basil

Insalata di Mare, local seafood in olive oil & lemon

Carpaccio of octopus with salad nicoise

Cured salmon with maple and pink pepper

Burrata with artichokes & marinda tomatoes

Caprese salad

Jersey Rock Oysters


Pasta & Rice

Lobster Risotto

Leek risotto with lardo di colonata

Spaghetti con frutti di mare

Spaghetti with clams, chilli & parsley

Linguine with fresh crab, mint & coriander

Black rice, rice baked with cuttlefish & ink


Main Course

Bistecca Fiorentina – from the Macceleria Ceccini in Tuscany, grilled over the fire with olive oil & herbs

Grilled lamb with olives, & mint

Beef cheek rolls with mustard & celeriac

Monkfish grilled on the bone over charcoal

Grigliatta mista di pesce, a mix of seafood grilled over the fire with olive oil & garlic

Grilled tuna with peppers in agro dolce


Side Dishes

Marinda tomato salad

Fennel, mint & chilli Salad

Radicchio with hazelnuts and aged vinegar

Grilled vegetables with sherry vinegar & pimenton

Green salad

Salad nicoise



Poached figs with ricotta & lemon verbena ice cream

Chocolate nemesis


Vanilla ice cream, chocolate sauce & nuts

Eton mess




A Whole brie layered with black truffle

Gorgonzola and mostarda

Seasonal cheese selection

5 South Embankment
01803 835147 Book A Table