Discover what’s happening at The Seahorse - where great food, good company, and memorable moments come together.
From guest chef residencies and seafood suppers to our winter Wine Club and Dartmouth Food Festival, there is often something on the calendar at The Seahorse. These events are our way of bringing people together, sharing the chefs and winemakers we love and celebrating the seasons on the river.
The Seahorse x Dartmouth Food Festival
Guest Chef Lineup
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Gary Jones & Mitch Tonks
Wednesday 21st October
Gary spent over twenty years at the two-Michelin-starred Le Manoir aux Quat’Saisons and, back in 1996, told Dad - then a fishmonger - that he was “a chef inside.” Without that conversation, there may never have been The Seahorse. A fitting way to begin our guest chef lineup during Dartmouth Food Festival.
Tickets: £95pp | Main dining room | 6:30pm
SOLD OUT -
Ed Wilson
Thursday 22nd October
The master of elevated comfort food. Nobody does it like Ed. Brawn is one of the most respected restaurants in London, becoming more and more of an institution.
Tickets: £125pp | Main dining room | 6:30pm
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Tom Adams
Thursday 22nd October
The Leonardo of cooking - nobody handles produce quite like Tom Adams of Coombeshead Farm. The master of charcuterie and field to fork dining, cooking an all meat dinner that’s utterly delicious.
Tickets: £175pp | The Cantina | 6pm -
Sam White
Friday 23rd October
Group Executive Chef at Fortnum & Mason and 45 Jermyn St. Sam’s one of the finest, most elegant cooks in the country - and one of the nicest too.
Tickets: £125pp | Main dining room | 12pm
SOLD OUT -
Nathan Outlaw
Friday 23rd October
One of our all-time seafood heroes, cooking straight from his new book, On Fish. Clean flavours, faultless technique, not to be missed.
Tickets: £195pp | Main dining room | 6:30pm
SOLD OUT -
Mark Hix
Friday 23rd October &
Saturday 24th OctoberA dear friend, forager, seafood obsessive, and one of the most instinctive cooks we know. Expect a fishing tale or two over dinner and a glass of Tonnix wine alongside it. The Cantina’s his for lunch and dinner.
Tickets: £195pp | The Cantina
Friday 23rd October: 7pm - SOLD OUT
Saturday 24th October: 12pm -
James Ferguson & Luke Holder
Saturday 24th October
Two titans in the kitchen, undoubtedly two of the country's best chefs. James of The Kinneuchar Inn. Luke's one half of Hartnett Holder & Co. Put the two of them in one kitchen for Saturday lunch and it's fireworks.
Tickets: £175pp | Main dining room | 12pm
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Valentine Warner
Saturday 24th October
Food that reads like his writing: bold, delicious, built for a good time. Friday night in The Cantina is going to be a brilliant evening.
Tickets: £195pp | The Cantina | 7pm
SOLD OUT -
Angela Hartnett & Neil Borthwick
Saturday 24th October
Two of Britain's greatest chefs - and they’re husband and wife too! Angela Hartnett has a hand like no other when it comes to Italian food. Neil Borthwick, French trained to the bone, running the kitchen at The French House in Soho. This is going to be special.
Tickets: £250pp | Main dining room | 7pm
SOLD OUT -
Henry Harris & Dave Strauss
Sunday 25th October
The masterminds behind the National Restaurant of the Year are cooking lunch with us. Last day of the festival, and what a send off!
Tickets: £225pp | Main dining room | 12:45pm
SOLD OUT -
Matt Brown
Sunday 25th October
Matt created the World's Best Burger at Hawksmoor, now see what he can do with a Sunday roast, another level.
Tickets: £125pp | The Cantina | 12:45pm
SOLD OUT -
Hawksmoor Martini Bar
Friday 23rd - Sunday 25th October
Hawksmoor ’s renowned Martini Bar will be outside! And, they’ll be serving the World's Best Burger.
Outside | Not a ticketed event
If you enjoy good food, wine and stories from our table by the river, our newsletter is the best way to stay in touch.
You’ll hear first about guest chef dinners, wine club nights, festival events and special menus, plus a few behind‑the‑scenes moments from the kitchen and dining room.