Our spaces

People gathered at a restaurant or banquet for a meal, sitting at a long table with white tablecloths, glasses, bottles, and lamps, in a warmly lit room with brown curtains and framed artwork on the walls.

Main Restaurant

Our menu changes daily, shaped by what lands at Brixham market that morning and what looks most exquisite on the day. Daily deliveries mean the fish travels just a few miles to reach the table, where it’s cooked with charcoal, expertise, and little else asked of an ingredient that needs little improvement.

Three glasses of a dark red beverage with orange slices garnish on a tray, with a chef in white apron in the background.

Joe’s Bar

Joe’s Bar sits just behind the main dining room; a softly lit, Venetian‑inspired bar at the heart of the building. You’re always welcome just for a drink – whether it’s an aperitivo before dinner, a nightcap after, or simply cocktails by the river under our late licence.

People sitting at a restaurant table, enjoying a meal and talking, with drinks and food on the table.

The Cantina

Our private dining space, perfect for birthdays, anniversaries, celebrations, or simply gathering friends around a long table with good wine and no rush.  Ben's menus are seasonal, Italian in spirit, and built for exactly this kind of evening.

A row of wine bottles on a wooden shelf inside a wine store or winery, with light coming through windows in the background.

Discover bottles chosen to be shared - from easy favourites to something truly special.

We’re proud of the wines we keep in our cellar and want you to feel comfortable exploring it. Alongside our core list, we offer access to our full cellar. These bottles are priced simply and transparently: at cost price, with a £40 corkage, plus VAT.

Explore our wine list and cellar selections, and find the perfect pour for your table.

Discover our wines

There is often something on the calendar at The Seahorse.

From guest chef residencies and seafood suppers to our winter Wine Club and Dartmouth Food Festival.

If you like the sound of long lunches, late‑night cocktails and one‑off dinners, join our newsletter list and you’ll be the first to hear about what’s coming up.