Empty street with parked cars, people walking, and storefronts, foggy background, decorative streetlights, and Christmas ornaments hanging between the streetlights.

We’d love to welcome you to our dining room by the river.

You can reserve tables for up to eight guests in the main restaurant or up to fourteen in The Cantina for private events.

BOOK A TABLE
PRIVATE DINING

Our wine list

Our wine list is carefully curated to sit alongside seafood, charcoal and Mediterranean flavours. You’ll find much-loved classics – Burgundies and old-world favourites – alongside expressive Italian whites and reds, bottles from coastal vineyards and small allocations that don’t stay on the list for long. 

We believe great wine should be enjoyed, not overthought, so our team is always happy to guide you, whether you’re curious about something new or opening a special bottle. Alongside our core list, our cellar is open to explore, with selected bottles available at cost plus a simple corkage, so you can enjoy the wines we love in the spirit they were meant to be shared – generously, at the table, and without hesitation.

During the winter, our Wine Club runs mid‑week, with a relaxed evening in the dining room and the option to bring a treasured bottle with no corkage.

wine list
A row of wine bottles on a wooden shelf in a cozy setting.
Close-up of a dish with chunks of dark red beets, poached eggs with runny yolks, sliced onions, fresh herbs, and a colorful soup with oil drizzle, in a white bowl with a scalloped edge.
A glass of layered cocktail with a cherry on top, placed on a granite countertop with a blurred background featuring bokeh lights.
A white plate with a decorative red design on the edge, holding pieces of fish with silvery skin, served with sliced onions, fresh herbs, and a light yellow sauce with red pepper flakes.
Close-up of several small plates of food featuring scallops topped with pineapple and red peppers, arranged on a table.
A bowl of seafood stew with clams, chicken, vegetables, and garnished with chopped herbs on a white plate with a decorative edge.
A fish, possibly a trout or similar species, rests in a metal pan with herb sprigs. In the background, there is a small metal dish with raw meat pieces.
Person placing a tray of scallops topped with green herb butter into an oven, with stacks of plates on top.
Chef garnishing plates of steak with arugula salad in a professional kitchen.
A dining table with plates of grilled fish garnished with herbs, bowls of side dishes including fried vegetable sticks, a piece of grilled fish on a plate, a bottle of red wine, and glasses of red and white wine.
A chef pouring honey or syrup into glasses at a dining table during a tasting or food event.
A person is holding a small white plate with yellow tortellini pasta. In the background, there is a baking tray with more tortellini and rolled-out dough.
A person with a smartwatch is eating a seafood pasta dish with a lemon wedge at a dining table that has a white placemat and a glass of red wine.
A woman in a white apron holding a plate of fried seafood, including calamari and onion rings, at a restaurant or gathering table with other people and food in the background.
Three glasses of a red beverage with orange slices inside, placed on a tray on a table with a white cloth. A person dressed as a chef or bartender is blurred in the background.
Lobster tail with stuffing or sauce inside, placed on a black grill or pan.
A dessert in a white bowl featuring a scoop of ice cream on top of a brownie, drizzled with caramel sauce, chopped nuts, and a dollop of whipped cream.
A plate of roasted chicken with mashed potatoes, greens, and brown gravy, served on a white dish with a decorative red emblem, placed on a white placemat with a fork nearby.
Chef holding a wire basket with a cooked fish in a restaurant kitchen.

Our cancellation policy.

We know that plans change from time to time, but as we are a small restaurant, cancellations and no shows can be very difficult to manage. If for any reason you need to amend or cancel your booking, please let us know as early as possible. We will send you an SMS reminder 48 hours before the time of your reservation


If the reservation is cancelled with less than 24 hours notice, the charge will be £40 per guest.

Logos and text celebrating the 2015 Food and Travel Magazine Reader Awards at the National Restaurant Awards, featuring a star and the Estrella Damm beer logo.